Amino Acid

Amino acid is a Bio-organic nutritional product derived from vegetable source (SOYA) required for plant growth promotion and for higher yields. It promotes hormonal activity and induces their synthesis resulting into flowering and fruit setting. It also reduces the flower and fruit drop caused by hormonal imbalance. It enhances nutritional uptake and their utilization, which improves the color, size, luster and taste of fruits. It also improves keeping quality. It is an ideal product to resist from adverse conditions.

Specification

ITEM STANDARD
50 – 55% 80 – 85% 90 – 95%
Appearance White Cream powder Off white to yellow cream
Total Protein 50 – 55% 80 – 85% 90 – 95%
Total Nitrogen 10 – 11% 12 – 13% 15 – 16%
pH 3.5 – 5.5 6 – 7 6 – 7
Loss on Drying 4 – 5% 4 – 5% 3 – 3.5%
Odour Protein odour Protein odour Protein odour
Water Solubility 100% 100% 100%

Benefits

  • Stimulates plant growth and increases the output of plants.
  • Improve the quality of product & also promotes the development of root & shoots.
  • A good supplementary nutrilizers to N,P,K fertilizer & pesticides.